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List of works by Maja Benković

Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract§

scientific article published on 01 June 2019

Application of Near-Infrared Spectroscopy for Monitoring and/or Control of Composting Processes

scientific article published in 2023

Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence.

scientific article published on 19 August 2017

Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders

scientific article published on 27 November 2014

In-vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling study

scientific article published on 03 June 2020

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings

scientific article published on 12 February 2019

Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners.

scientific article published in June 2010

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