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List of works by Luis María Rodoni

Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage

Effect of short-term ozone treatments on tomato (Solanum lycopersicum L.) fruit quality and cell wall degradation

scientific article published in January 2010

Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.).

scientific article published in June 2012

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