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List of works by Aya Fujiwara

A Systematic Review of Principal Component Analysis-Derived Dietary Patterns in Japanese Adults: Are Major Dietary Patterns Reproducible Within a Country?

scientific article published on 01 March 2019

Added and Free Sugars Intake and Metabolic Biomarkers in Japanese Adolescents

scientific article published on 09 July 2020

Adequacy of Usual Intake of Japanese Children Aged 3⁻5 Years: A Nationwide Study

scientific article published on 23 August 2018

Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

scientific article published on 30 January 2020

Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults

scientific article published on 23 October 2020

Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan

scientific article published on 11 March 2020

Association between free sugars intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan

scientific article published on 18 September 2020

Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan

scientific article published on 25 November 2020

Association of free sugar intake estimated using a newly-developed food composition database with lifestyles and parental characteristics among Japanese children aged 3-6 years: DONGuRI study

article

Association of lifestyle factors, polymorphisms in adiponectin, perilipin and hormone sensitive lipase, and clinical markers in Japanese males.

scientific article

Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey

article

Characterization of breakfast, lunch, dinner, and snacks in the Japanese context: an exploratory cross-sectional analysis

scientific article published on 10 November 2020

Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection

scientific article published on 6 April 2016

Dietary sodium-to-potassium ratio and cardiovascular disease risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003-2017

scientific article published on 17 July 2020

Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database

article

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study

scientific article published on 26 January 2020

Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks

scientific article published on 29 June 2020

Relative validity of starch and sugar intake in Japanese adults as estimated with comprehensive and brief self-administered diet history questionnaires

scientific article published on 29 June 2019

Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults

scientific article published on 21 October 2019

Snacking in Japanese nursery school children aged 3-6 years: its characteristics and contribution to overall dietary intake

scientific article published on 11 May 2020

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