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List of works by Mehran Ghasemlou

Application of inulin in cheese as prebiotic, fat replacer and texturizer: a review.

scientific article

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil.

scientific article published on 30 August 2012

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

scientific article published on 27 May 2011

Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay

scientific article published on 14 May 2014

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum.

scientific article published on 26 November 2013

Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging.

scientific article

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity.

scientific article

Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film.

scientific article published on 13 February 2013

Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils

scientific article

Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage

scientific article published on 26 January 2014

Effect of glycerol concentration on edible film production from cress seed carbohydrate gum ⬇️

scientific article published on April 3, 2013

Novel Active Surface Prepared by Embedded Functionalized Clays in an Acrylate Coating

scientific article published on 21 October 2015

Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils.

scientific article published on 18 July 2013

Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types.

scientific article published on 30 July 2011

Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging.

scientific article

Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture medium.

scientific article

Use of Synergistic Interactions to Fabricate Transparent and Mechanically Robust Nanohybrids Based on Starch, Non-Isocyanate Polyurethanes, and Cellulose Nanocrystals

scientific article published on 12 October 2020

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