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List of works by Kharidah Muhammad

Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures.

scientific article published on 29 December 2012

Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high-cholesterol/high-fat diet in rats.

scientific article published on August 2010

Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis Thazard) at different storage temperatures.

scientific article

Development and validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis-urocanic acid in fish samples

scientific article published on 01 August 2012

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.).

scientific article

High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates

scientific article published on 08 February 2018

Identification of introgressed alien chromosome segments associated with grain quality in Oryza rufipogon x MR219 advanced breeding lines using SSR markers

scientific article published on 26 September 2012

Microbiology of Chili Bo, a Popular Malaysian Food Ingredient

scientific article published on 01 October 1997

Optimization of Extraction Conditions and Validation of the Method for Determination of Arsenic Species in Carrageenan-Producing Seaweed, Kappaphycus spp., Using HPLC-ICP-MS

scientific article published in 2022

Physicochemical and functional properties of yeast fermented brown rice flour.

scientific article

Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa).

scientific article

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

scientific article published on 11 March 2015

Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches

scientific article published on 10 June 2019

Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids.

scientific article published on 25 September 2015

Tocopherol and tocotrienol contents of different varieties of rice in Malaysia.

scientific article published on 25 June 2014

Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides

scientific article published on 01 May 2014

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