Search filters

List of works by Roberto Roca

A note comparing the welfare of Zebu cattle following three stunning-slaughter methods.

scientific article published on 24 February 2016

Beef quality of young Angus×Nellore cattle supplemented with rumen-protected lipids during rearing and fatting periods

scientific article published on 08 June 2014

Effect of an elevated monounsaturated fat diet on pork carcass and meat quality traits and tissue fatty acid composition from York-crossed barrows and gilts

scientific article published on 19 May 2011

Effects of Ocimum basilicum Linn essential oil and sodium hexametaphosphate on the shelf life of fresh chicken sausage

scientific article published on 01 June 2014

Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses

scientific article

Effects on performance and carcass and meat quality attributes following immunocastration with the gonadotropin releasing factor vaccine Bopriva or surgical castration of Bos indicus bulls raised on pasture in Brazil ⬇️

scientific article published on April 15, 2013

High levels of copper and zinc supplementation in broiler diets on growth performance, carcase traits and apparent ileal mineral absorption

scientific article published in 2021

Immunocastration improves carcass traits and beef color attributes in Nellore and Nellore×Aberdeen Angus crossbred animals finished in feedlot.

scientific article published on 30 August 2013

Meat quality of swine supplemented with ractopamine under commercial conditions in Brazil1 ⬇️

scientific article published on October 16, 2012

“Zebrafish as an animal model for food safety research: trends in the animal research”

scientific article published on 06 November 2019

Paulina is supported by:

About Paulina

Help