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List of works by Gilberto Vinícius de Melo Pereira

Biotechnological approaches for cocoa waste management: A review

scientific article published on 24 April 2019

Facility-specific 'house' microbiome ensures the maintenance of functional microbial communities into coffee beans fermentation: implications for source tracking

scientific article published on 05 January 2021

Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culture.

scientific article

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.) ⬇️

scientific article published on August 7, 2010

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