Search filters

List of works by Cristian Bernardi

American Lobsters (Homarus Americanus) not Surviving During Air Transport: Evaluation of Microbial Spoilage

scientific article published on April 2016

Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data

scientific article published on 27 April 2020

Fatty acid composition of freshwater wild fish in subalpine lakes: a comparative study

scientific article published on 18 December 2014

First Results of a Detection Sensor for the Monitoring of Laying Hens Reared in a Commercial Organic Egg Production Farm Based on the Use of Infrared Technology.

scientific article published on 21 October 2016

Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination.

scientific article published on 17 May 2017

Identification and Pathogenic Potential of Bacillus cereus Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese

scientific article published on 24 June 2020

Microbiological shelf life at different temperatures and fate of Listeria monocytogenes and Escherichia coli inoculated in unflavored and strawberry yogurts.

scientific article

Prevalence and mean intensity of Anisakis simplex (sensu stricto) in European sea bass (Dicentrarchus labrax) from Northeast Atlantic Ocean

scientific article published on 07 May 2011

ß-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

scientific article published on 01 September 2019

Paulina is supported by:

About Paulina

Help