List of works - Sandra Díaz-Sánchez

A colibacillosis outbreak in farmed red-legged partridges (Alectoris rufa).

scientific article published on March 2013

Biotic and abiotic factors shape the microbiota of wild-caught populations of the arbovirus vector Culicoides imicola

scientific article published on 17 September 2018

Botanical alternatives to antibiotics for use in organic poultry production.

scientific article

Characterization of the bacterial microbiota in wild-caught Ixodes ventalloi.

scientific article

Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products.

scientific article published on 2 October 2012

Detection of quinolones in commercial eggs obtained from farms in the Espaíllat Province in the Dominican Republic

scientific article published on 01 January 2015

Draft Genome Sequences of Anaplasma phagocytophilum, A. marginale, and A. ovis Isolates from Different Hosts

scientific article published in February 2018

Ecological factors driving avian influenza virus dynamics in Spanish wetland ecosystems.

scientific article

Eutrophication and bacterial pathogens as risk factors for avian botulism outbreaks in wetlands receiving effluents from urban wastewater treatment plants.

scientific article

Evolutionary Insights into the Tick Hologenome

scientific article published on 19 July 2019

Integrated metatranscriptomics and metaproteomics for the characterization of bacterial microbiota in unfed Ixodes ricinus

scientific article published on 05 May 2018

Metaproteomics characterization of the alphaproteobacteria microbiome in different developmental and feeding stages of the poultry red mite Dermanyssus gallinae (De Geer, 1778)

scientific article published on 02 August 2019

Next-generation sequencing: the future of molecular genetics in poultry production and food safety.

scientific article published on February 2013

Occurrence of avian pathogenic Escherichia coli and antimicrobial-resistant E. coli in red-legged partridges (Alectoris rufa): sanitary concerns of farming.

scientific article

Pasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments.

scientific article published on 3 March 2017

Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: relationship with management practices and livestock influence.

scientific article published on 17 January 2013

Subtilase cytotoxin encoding genes are present in human, sheep and deer intimin-negative, Shiga toxin-producing Escherichia coli O128:H2

scientific article published on 03 May 2012

The functionality of the gastrointestinal microbiome in non-human animals

scientific article

The new allelic variant of the subtilase cytotoxin (subAB2) is common among Shiga toxin-producing Escherichia coli strains from large game animals and their meat and meat products.

scientific article published on 9 July 2013

Transmission of antimicrobial resistant non-O157 Escherichia coli at the interface of animal-fresh produce in sustainable farming environments

scientific article published on 30 December 2019

Using fecal microbiota as biomarkers for predictions of performance in the selective breeding process of pedigree broiler breeders

scientific article published on 07 May 2019

Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivo

scientific article published on February 2014

List of works by Sandra Díaz-Sánchez

A colibacillosis outbreak in farmed red-legged partridges (Alectoris rufa).

Biotic and abiotic factors shape the microbiota of wild-caught populations of the arbovirus vector Culicoides imicola

Botanical alternatives to antibiotics for use in organic poultry production.

Characterization of the bacterial microbiota in wild-caught Ixodes ventalloi.

Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products.

Detection of quinolones in commercial eggs obtained from farms in the Espaíllat Province in the Dominican Republic

Draft Genome Sequences of Anaplasma phagocytophilum, A. marginale, and A. ovis Isolates from Different Hosts

Ecological factors driving avian influenza virus dynamics in Spanish wetland ecosystems.

Eutrophication and bacterial pathogens as risk factors for avian botulism outbreaks in wetlands receiving effluents from urban wastewater treatment plants.

Evolutionary Insights into the Tick Hologenome

Integrated metatranscriptomics and metaproteomics for the characterization of bacterial microbiota in unfed Ixodes ricinus

Metaproteomics characterization of the alphaproteobacteria microbiome in different developmental and feeding stages of the poultry red mite Dermanyssus gallinae (De Geer, 1778)

Next-generation sequencing: the future of molecular genetics in poultry production and food safety.

Occurrence of avian pathogenic Escherichia coli and antimicrobial-resistant E. coli in red-legged partridges (Alectoris rufa): sanitary concerns of farming.

Pasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments.

Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: relationship with management practices and livestock influence.

Subtilase cytotoxin encoding genes are present in human, sheep and deer intimin-negative, Shiga toxin-producing Escherichia coli O128:H2

The functionality of the gastrointestinal microbiome in non-human animals

The new allelic variant of the subtilase cytotoxin (subAB2) is common among Shiga toxin-producing Escherichia coli strains from large game animals and their meat and meat products.

Transmission of antimicrobial resistant non-O157 Escherichia coli at the interface of animal-fresh produce in sustainable farming environments

Using fecal microbiota as biomarkers for predictions of performance in the selective breeding process of pedigree broiler breeders

Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivo