Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Fabio Masotti

Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches

scientific article published in November 2017

Composition, proteolysis, and volatile profile of Strachitunt cheese.

scientific article published on 29 December 2016

Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products.

scientific article published on 2 February 2018

Heat damage and in vitro starch digestibility of puffed wheat kernels

scientific article published on 6 May 2015

Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion

scientific article published on 14 July 2014

Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula.

scientific article published on 31 August 2016

Rapid determination of sodium in milk and milk products by capillary zone electrophoresis.

scientific article published in June 2012

The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life.

scientific article published in September 2012

Paulina is supported by:

About Paulina

Help