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List of works by Marzanna Hęś

Aloe vera (L.) Webb.: Natural Sources of Antioxidants - A Review

scientific article published on 01 September 2019

Effect of boiling in water of barley and buckwheat groats on the antioxidant properties and dietary fiber composition.

scientific article published on September 2014

Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products

scientific article published on 01 April 2014

Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy

scientific article published on 07 December 2019

Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions.

scientific article published on 30 October 2014

The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products

scientific article published on 8 March 2017

The effect of antioxidants on quantitative changes of lysine and methionine in linoleic acid emulsions at different pH conditions

scientific article published in January 2017

The effect of iodine salts on lipid oxidation and changes in nutritive value of protein in stored processed meats

scientific article published on 25 April 2012

Thiamine losses during storage of pasteurised and sterilized model systems of minced chicken meat with addition of fresh and oxidized fat, and antioxidants

scientific article published in October 2014

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