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List of works by Nikola Tomic

Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties.

scientific article published on 30 July 2017

Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot

scientific article published on 31 August 2020

Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage

scientific article published in 2021

Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration

scientific article published on 08 November 2019

Prevention and practical strategies to control mycotoxins in the wheat and maize chain

scientific article published in 2022

Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.

scientific article published on 27 March 2010

“Zero Residue” Concept—Implementation and Certification Challenges

scientific article published in 2023

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