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List of works by Zhenzhen Xu

Comparison of the quality attributes of coconut waters by high-pressure processing and high-temperature short time during the refrigerated storage

scientific article published on 25 March 2019

Correction to: Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication

scientific article published on 30 July 2020

Egg Safety Standards in China Need To Be Improved.

scientific article published on March 2016

Enzyme inactivation in food processing using high pressure carbon dioxide technology.

scientific article published on January 2013

Extraction of anthocyanins from red cabbage using high pressure CO2.

scientific article published on 24 April 2010

Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.

scientific article

Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature.

scientific article published on 9 April 2015

Simultaneous determination of multi-class antibiotics and steroid hormones drugs in livestock and poultry faeces using liquid chromatography-quadrupole time-of-flight mass spectrometry

scientific article published on 03 July 2020

Use of information dependent acquisition mass spectra and sequential window acquisition of all theoretical fragment-ion mass spectra for fruit juices metabolomics and authentication

scientific article published on 07 July 2020

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