List of works - Daniela Soleri

11. Farmer Knowledge and Scientist Knowledge in Sustainable Agricultural Development: Ontology, Epistemology and Praxis

scientific article published on 31 December 2022

Archaeological Residues and Recipes: Exploratory Testing for Evidence of Maize and Cacao Beverages in Postclassic Vessels from the Valley of Oaxaca, Mexico

scholarly article by Daniela Soleri published in September 2013

Chemical and nutritional composition of tejate, a traditional maize and cacao beverage from the Central Valleys of Oaxaca, Mexico.

scientific article published on June 2012

Community Seed Groups: Biological and Especially Social Investigations Can Support Crisis Response Capacity

scientific article published in 2022

Debate over a GM rice trial in China.

scientific article published in October 2005

Detecting (trans)gene flow to landraces in centers of crop origin: lessons from the case of maize in Mexico

scientific article published in October 2005

Do Folk Crop Varieties Have a Role in Sustainable Agriculture?

scientific article published in December 1994

Evaluation of Simple Methods for Estimating Broad‐Sense Heritability in Stands of Randomly Planted Genotypes

scientific article published in September 1998

Extending Darwin's Analogy: Bridging Differences in Concepts of Selection between Farmers, Biologists, and Plant Breeders

scientific article published in June 2007

Farmer Choice of Sorghum Varieties in Southern Mali

journal article from 'Human Ecology' published in 2006

Farmers, scientists and plant breeding: integrating knowledge and practice

scientific article published in January 2002

Farmers’ Varietal Identification in a Reference Sample of Local Phaseolus Species in the Sierra Juárez, Oaxaca, Mexico

scientific article published in 2013

Farmers’ genetic perceptions regarding their crop populations: An example with maize in the central valleys of Oaxaca, Mexico

scientific article published in January 2001

Finding Pathways to More Equitable and Meaningful Public-Scientist Partnerships

scientific article published on 20 May 2016

Food from Dryland Gardens. An Ecological, Nutritional, and Social Approach to Small-Scale Household Food Production

scientific article published in November 1992

Genetic Composition and Spatial Distribution of Farmer-managed Bean Plantings: An Example from a Village in Oaxaca, Mexico

article

Household Gardens as a Development Strategy ⬇️

journal article from 'Human Organization' published in 1987

Molecular characterization of genetic diversity, structure, and differentiation in the olive (Olea europaea L.) germplasm collection of the United States Department of Agriculture

scientific article published on 26 August 2010

Morphological and phenological comparisons of two Hopi maize varieties conserved in situ and ex situ

scientific article published in January 1995

Rethinking the Risk Management Process for Genetically Engineered Crop Varieties in Small-scale, Traditionally Based Agriculture

scientific article published in 2005

Tejate:Theobroma CacaoandT. bicolorin a Traditional Beverage from Oaxaca, Mexico

Testing assumptions underlying economic research on transgenic food crops for Third World farmers: Evidence from Cuba, Guatemala and Mexico

scientific article published in November 2008

Traditional Foods, Globalization, Migration, and Public and Planetary Health: The Case of Tejate, a Maize and Cacao Beverage in Oaxacalifornia

scientific article published on 29 January 2023

Transgenic Crops and Crop Varietal Diversity: The Case of Maize in Mexico

scientific article published in 2006

Understanding the potential impact of transgenic crops in traditional agriculture: maize farmers' perspectives in Cuba, Guatemala and Mexico.

scientific article published in July 2005

List of works by Daniela Soleri