List of works - Hitomi Okubo

A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women.

scientific article

Adequacy of Usual Intake of Japanese Children Aged 3⁻5 Years: A Nationwide Study

scientific article published on 23 August 2018

Age-relevant renal effects of cadmium exposure through consumption of home-harvested rice in female Japanese farmers.

scientific article published on 26 March 2013

Alcohol consumption during pregnancy and birth outcomes: the Kyushu Okinawa Maternal and Child Health Study

scientific article

Arachidonic acid and cancer risk: a systematic review of observational studies.

scientific article

Association between dietary patterns and cognitive function among 70-year-old Japanese elderly: a cross-sectional analysis of the SONIC study.

scientific article published on 11 September 2017

Authors’ reply re: Intake of dairy products and calcium and prevalence of depressive symptoms during pregnancy in Japan: a cross-sectional study

scientific article published on 20 February 2015

Calcium intake during pregnancy is associated with decreased risk of emotional and hyperactivity problems in five-year-old Japanese children

scientific article published on 05 November 2019

Calcium intake is associated with decreased prevalence of periodontal disease in young Japanese women

scientific article

Characteristics of under- and over-reporters of energy intake among young Japanese women

scientific article published on January 1, 2012

Comparability of Weighed Dietary Records and a Self-Administered Diet History Questionnaire for Estimating Monetary Cost of Dietary Energy ⬇️

scientific article published on September 15, 2008

Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models

scientific article published on 6 June 2015

Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women

scientific article

Diet quality across early childhood and adiposity at 6 years: the Southampton Women's Survey.

scientific article

Dietary Intake Is Associated with Occlusal Force Rather Than Number of Teeth in 80-y-Old Japanese

scientific article published on 21 October 2016

Dietary patterns and depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study.

scientific article published on 30 August 2017

Dietary total antioxidant capacity is related to glucose tolerance in older people: the Hertfordshire Cohort Study

scientific article

Dietary vitamin D intake and prevalence of depressive symptoms during pregnancy in Japan.

scientific article

Early sugar-sweetened beverage consumption frequency is associated with poor quality of later food and nutrient intake patterns among Japanese young children: the Osaka Maternal and Child Health Study.

scientific article

Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire

scientific article

Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan.

scientific article published on 23 January 2017

Feeding practices in early life and later intake of fruit and vegetables among Japanese toddlers: the Osaka Maternal and Child Health Study.

scientific article published on 3 June 2015

Fish and fat intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

scientific article

Hardness of the habitual diet and its relationship with cognitive function among 70-year-old Japanese elderly: findings from the SONIC study

article

Higher dietary acid load is weakly associated with higher adiposity measures and blood pressure in Japanese adults: The National Health and Nutrition Survey

scientific article

Higher vitamin D intake during pregnancy is associated with reduced risk of dental caries in young Japanese children.

scientific article published on 18 April 2015

Intake of dairy products and calcium and prevalence of depressive symptoms during pregnancy in Japan: a cross-sectional study.

scientific article published on 10 July 2014

Lack of a meaningful association between dietary patterns and in vitro fertilization outcome among Japanese women

scientific article published on 20 July 2018

Letter to the Editor

scientific article published on 01 June 2017

Lower Protein Intake Mediates Association Between Lower Occlusal Force and Slower Walking Speed: From the Septuagenarians, Octogenarians, Nonagenarians Investigation with Centenarians Study.

scientific article published on 27 October 2015

Manganese intake is inversely associated with depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study

scientific article

Maternal B vitamin intake during pregnancy and childhood behavioral problems in Japan: The Kyushu Okinawa Maternal and Child Health Study

scientific article published on 19 November 2018

Maternal caffeine intake in pregnancy is inversely related to childhood peer problems in Japan: The Kyushu Okinawa Maternal and Child Health Study

scientific article published on 13 March 2018

Maternal consumption of dairy products, calcium, and vitamin D during pregnancy and infantile allergic disorders.

scientific article published in July 2014

Maternal consumption of vegetables, fruit, and antioxidants during pregnancy and risk for childhood behavioral problems

scientific article published on 24 August 2019

Maternal dietary glycemic index and glycemic load in early pregnancy are associated with offspring adiposity in childhood: the Southampton Women's Survey.

scientific article published on 18 June 2014

Maternal dietary patterns during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24 months: the Osaka Maternal and Child Health Study.

scientific article published on 4 May 2011

Maternal dietary patterns in pregnancy and fetal growth in Japan: the Osaka Maternal and Child Health Study

scientific article published on 20 September 2011

Maternal fat intake during pregnancy and behavioral problems in 5-y-old Japanese children

scientific article published on 02 February 2018

Maternal fat intake during pregnancy and wheeze and eczema in Japanese infants: the Kyushu Okinawa Maternal and Child Health Study

scientific article published in November 2013

Maternal total caffeine intake, mainly from Japanese and Chinese tea, during pregnancy was associated with risk of preterm birth: the Osaka Maternal and Child Health Study.

scientific article published on 2 March 2015

Milk intake during pregnancy is inversely associated with the risk of postpartum depressive symptoms in Japan: the Kyushu Okinawa Maternal and Child Health Study

scientific article published on 3 June 2016

Monetary value of self-reported diets and associations with sociodemographic characteristics and dietary intake among Japanese adults: analysis of nationally representative surveys

scientific article published on 30 June 2016

Nutritional adequacy of three dietary patterns defined by cluster analysis in 997 pregnant Japanese women: the Osaka Maternal and Child Health Study

scientific article published on 21 September 2010

Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women.

scientific article

Occlusal force is correlated with cognitive function directly as well as indirectly via food intake in community-dwelling older Japanese: From the SONIC study

scientific article published on 5 January 2018

Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey.

scientific article published in January 2018

Processed meat consumption and lung function: modification by antioxidants and smoking

scientific article published on 31 October 2013

Rate of eating in early life is positively associated with current and later body mass index among young Japanese children: the Osaka Maternal and Child Health Study

scientific article published on 27 November 2016

Reply to Letter to the Editor to "Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study".

scientific article published on 12 April 2017

Reply to letter to the editor to "Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study".

scientific article

Seaweed consumption and prevalence of depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study

scientific article

Significance of occlusal force for dietary fibre and vitamin intakes in independently living 70-year-old Japanese: from SONIC Study.

scientific article

Sociodemographic Factors Influenced Response to the 2015 National Nutrition Survey on Preschool Children: Results From Linkage With the Comprehensive Survey of Living Conditions

scientific article published on 02 March 2019

Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

scientific article

The Relationship of Eating Rate and Degree of Chewing to Body Weight Status among Preschool Children in Japan: A Nationwide Cross-Sectional Study

scientific article published on 29 December 2018

The Sakado school-based "shokuiku" food and nutriti education project.

scientific article published in October 2008

Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults

scientific article published on 01 January 2018

Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment

scientific article published on 13 April 2013

Younger and older ages and obesity are associated with energy intake underreporting but not overreporting in Japanese boys and girls aged 1-19 years: the National Health and Nutrition Survey

scientific article published on 12 September 2016

[Association between fruit availability at home and fruit-related eating behavior among sixth-grade schoolchildren in Sakado City, Japan]

scientific article published on 01 March 2010

List of works by Hitomi Okubo

A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women.

Adequacy of Usual Intake of Japanese Children Aged 3⁻5 Years: A Nationwide Study

Age-relevant renal effects of cadmium exposure through consumption of home-harvested rice in female Japanese farmers.

Alcohol consumption during pregnancy and birth outcomes: the Kyushu Okinawa Maternal and Child Health Study

Arachidonic acid and cancer risk: a systematic review of observational studies.

Association between dietary patterns and cognitive function among 70-year-old Japanese elderly: a cross-sectional analysis of the SONIC study.

Authors’ reply re: Intake of dairy products and calcium and prevalence of depressive symptoms during pregnancy in Japan: a cross-sectional study

Calcium intake during pregnancy is associated with decreased risk of emotional and hyperactivity problems in five-year-old Japanese children

Calcium intake is associated with decreased prevalence of periodontal disease in young Japanese women

Characteristics of under- and over-reporters of energy intake among young Japanese women

Comparability of Weighed Dietary Records and a Self-Administered Diet History Questionnaire for Estimating Monetary Cost of Dietary Energy ⬇️

Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models

Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women

Diet quality across early childhood and adiposity at 6 years: the Southampton Women's Survey.

Dietary Intake Is Associated with Occlusal Force Rather Than Number of Teeth in 80-y-Old Japanese

Dietary patterns and depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study.

Dietary total antioxidant capacity is related to glucose tolerance in older people: the Hertfordshire Cohort Study

Dietary vitamin D intake and prevalence of depressive symptoms during pregnancy in Japan.

Early sugar-sweetened beverage consumption frequency is associated with poor quality of later food and nutrient intake patterns among Japanese young children: the Osaka Maternal and Child Health Study.

Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire

Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan.

Feeding practices in early life and later intake of fruit and vegetables among Japanese toddlers: the Osaka Maternal and Child Health Study.

Fish and fat intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

Hardness of the habitual diet and its relationship with cognitive function among 70-year-old Japanese elderly: findings from the SONIC study

Higher dietary acid load is weakly associated with higher adiposity measures and blood pressure in Japanese adults: The National Health and Nutrition Survey

Higher vitamin D intake during pregnancy is associated with reduced risk of dental caries in young Japanese children.

Intake of dairy products and calcium and prevalence of depressive symptoms during pregnancy in Japan: a cross-sectional study.

Lack of a meaningful association between dietary patterns and in vitro fertilization outcome among Japanese women

Letter to the Editor

Lower Protein Intake Mediates Association Between Lower Occlusal Force and Slower Walking Speed: From the Septuagenarians, Octogenarians, Nonagenarians Investigation with Centenarians Study.

Manganese intake is inversely associated with depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study

Maternal B vitamin intake during pregnancy and childhood behavioral problems in Japan: The Kyushu Okinawa Maternal and Child Health Study

Maternal caffeine intake in pregnancy is inversely related to childhood peer problems in Japan: The Kyushu Okinawa Maternal and Child Health Study

Maternal consumption of dairy products, calcium, and vitamin D during pregnancy and infantile allergic disorders.

Maternal consumption of vegetables, fruit, and antioxidants during pregnancy and risk for childhood behavioral problems

Maternal dietary glycemic index and glycemic load in early pregnancy are associated with offspring adiposity in childhood: the Southampton Women's Survey.

Maternal dietary patterns during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24 months: the Osaka Maternal and Child Health Study.

Maternal dietary patterns in pregnancy and fetal growth in Japan: the Osaka Maternal and Child Health Study

Maternal fat intake during pregnancy and behavioral problems in 5-y-old Japanese children

Maternal fat intake during pregnancy and wheeze and eczema in Japanese infants: the Kyushu Okinawa Maternal and Child Health Study

Maternal total caffeine intake, mainly from Japanese and Chinese tea, during pregnancy was associated with risk of preterm birth: the Osaka Maternal and Child Health Study.

Milk intake during pregnancy is inversely associated with the risk of postpartum depressive symptoms in Japan: the Kyushu Okinawa Maternal and Child Health Study

Monetary value of self-reported diets and associations with sociodemographic characteristics and dietary intake among Japanese adults: analysis of nationally representative surveys

Nutritional adequacy of three dietary patterns defined by cluster analysis in 997 pregnant Japanese women: the Osaka Maternal and Child Health Study

Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women.

Occlusal force is correlated with cognitive function directly as well as indirectly via food intake in community-dwelling older Japanese: From the SONIC study

Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey.

Processed meat consumption and lung function: modification by antioxidants and smoking

Rate of eating in early life is positively associated with current and later body mass index among young Japanese children: the Osaka Maternal and Child Health Study

Reply to Letter to the Editor to "Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study".

Reply to letter to the editor to "Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study".

Seaweed consumption and prevalence of depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study

Significance of occlusal force for dietary fibre and vitamin intakes in independently living 70-year-old Japanese: from SONIC Study.

Sociodemographic Factors Influenced Response to the 2015 National Nutrition Survey on Preschool Children: Results From Linkage With the Comprehensive Survey of Living Conditions

Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

The Relationship of Eating Rate and Degree of Chewing to Body Weight Status among Preschool Children in Japan: A Nationwide Cross-Sectional Study

The Sakado school-based "shokuiku" food and nutriti education project.

Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults

Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment

Younger and older ages and obesity are associated with energy intake underreporting but not overreporting in Japanese boys and girls aged 1-19 years: the National Health and Nutrition Survey

[Association between fruit availability at home and fruit-related eating behavior among sixth-grade schoolchildren in Sakado City, Japan]