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List of works by Małgorzata Dżugan

A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production

scientific article published on 31 July 2019

Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile

scientific article published on 25 November 2020

Antioxidant Activity as Biomarker of Honey Variety

scientific article published on 18 August 2018

Cadmium-induced changes in hatchability and in the activity of aminotransaminases and selected lysosomal hydrolases in the blood plasma of Muscovy ducklings (Cairina moschata)

scientific article published on 01 June 2016

Cadmium-induced ultrastructural changes in primary target organs of developing chicken embryos (Gallus domesticus)

scientific article published on 19 June 2018

Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread

scientific article published in 2023

Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties

scientific article published on 14 December 2020

Drone Brood Homogenate as Natural Remedy for Treating Health Care Problem: A Scientific and Practical Approach

scientific article published on 03 December 2020

Effect of cadmium injected in ovo on hatching results and the activity of plasma hydrolytic enzymes in newly hatched chicks

scientific article published on 01 September 2011

Honeybees (Apis mellifera) as a biological barrier for contamination of honey by environmental toxic metals.

scientific article

Hydrogen peroxide-dependent antibacterial action of Melilotus albus honey

scientific article published on 20 April 2017

Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs.

scientific article published on 20 December 2016

Protective effect of zinc on cadmium embryotoxicity and antioxidant status of blood plasma in newly hatched chicks

scientific article published on 01 January 2012

The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey

scientific article published in 2023

The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells

scientific article published in 2023

The Negligible Effect of Toxic Metal Accumulation in the Flowers of Melliferous Plants on the Mineral Composition of Monofloral Honeys

scientific article published in 2023

The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells

scientific article published on 22 January 2022

The evidence of proteases in sprouted seeds and their application for animal protein digestion.

scientific article

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