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List of works by Bernardo Pace

Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage

scientific article published on 30 June 2016

Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

scientific article published on 19 August 2020

Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.

scientific article published on 3 March 2017

Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere.

scientific article

Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries

scientific article published on 14 December 2020

Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants.

scientific article published on 24 May 2013

Marketability of ready-to-eat cactus pear as affected by temperature and modified atmosphere.

scientific article published on 02 August 2011

Non-destructive evaluation of quality and ammonia content in whole and fresh-cut lettuce by computer vision system

scientific article published on 06 August 2014

Postharvest evaluation of soilless-grown table grape during storage in modified atmosphere

scientific article published on 02 May 2011

Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean

scientific article published in 2021

Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high CO2 modified atmospheres

scientific article published on 14 February 2019

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