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List of works by Tae Gyu Nam

Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.

scientific article published on 16 January 2013

Antineurodegenerative effect of phenolic extracts and caffeic acid derivatives in romaine lettuce on neuron-like PC-12 cells.

scientific article published in August 2010

Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages.

scientific article published on 27 August 2017

Comparison of a Newly Developed Liquid Chromatography with Tandem Mass Spectrometry Method and Enzyme-Linked Immunosorbent Assay for Detection of Multiple Mycotoxins in Red Pepper Powder.

scientific article published on 14 July 2017

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries

scientific article published on 01 December 2015

Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS

scientific article published on 19 June 2019

Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA

scientific article published on 04 November 2019

Dispersive Solid-Liquid Extraction Coupled with LC-MS/MS for the Determination of Sulfonylurea Herbicides in Strawberries

scientific article published on 22 July 2019

Dispersive liquid-liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4-methylimidazole in red ginseng products containing caramel colors

scientific article published on 02 August 2018

Effect of cinnamon water extract on monocyte-to-macrophage differentiation and scavenger receptor activity.

scientific article

Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts

scientific article published on 21 September 2017

Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation

scientific article published on 01 January 2020

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

scientific article

Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet

scientific article published on 09 August 2018

Flavonoid analysis of buckwheat sprouts.

scientific article published on 23 August 2014

Flavonoids from the grains of C1/R-S transgenic rice, the transgenic Oryza sativa spp. japonica, and their radical scavenging activities.

scientific article

Magnetic solid-phase extraction based on magnetic carbon particles from coffee grounds for determining phthalic acid esters in plastic bottled water

scientific article published on 09 March 2020

Neuroprotective effect of caffeoylquinic acids from Artemisia princeps Pampanini against oxidative stress-induced toxicity in PC-12 cells.

scientific article

Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts

scientific article published on 02 May 2019

Polyphenol-rich blackcurrant extract prevents inflammation in diet-induced obese mice

scientific article published on 13 June 2014

Protective Effect of DetoxifiedRhus vernicifluaStokes on Human Keratinocytes and Dermal Fibroblasts against Oxidative Stress and Identification of the Bioactive Phenolics

scientific article published on August 7, 2013

Rhus verniciflua Stokes Extract and Its Flavonoids Protect PC-12 Cells against H2O2-Induced Cytotoxicity

scientific article published on 5 April 2017

Welsh onion extract inhibits PCSK9 expression contributing to the maintenance of the LDLR level under lipid depletion conditions of HepG2 cells.

scientific article published on 13 November 2017

pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).

scientific article published on 20 February 2020