Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Faramarz Khodaiyan

An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan

scientific article published on 14 September 2019

Applying an intelligent model and sensitivity analysis to inspect mass transfer kinetics, shrinkage and crust color changes of deep-fat fried ostrich meat cubes ⬇️

scientific article published on June 18, 2013

Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties

scientific article published on 5 November 2015

Bioconversion enhancement of conjugated linoleic acid by Lactobacillus plantarum using the culture media manipulation and numerical optimization.

scientific article published on 7 January 2015

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

scientific article published on 27 May 2011

Characterization of pomegranate juice and whey based novel beverage fermented by kefir grains

scientific article published on 13 June 2014

Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide

scientific article published on 20 May 2014

Continuous co-production of ethanol and xylitol from rice straw hydrolysate in a membrane bioreactor

scientific article published on 9 September 2015

Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil.

scientific article published on 12 August 2011

Development and characterisation of composite films made of kefiran and starch ⬇️

scientific article published on September 8, 2012

Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films

scientific article published on 10 January 2014

Development of a novel yoghurt based on date liquid sugar: physicochemical and sensory characterization.

scientific article published on 15 January 2015

Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO2.

scientific article published on 13 January 2016

Effect of ultrasound assisted extraction upon the Genistin and Daidzin contents of resultant soymilk

scientific article published on 9 June 2012

Effect of γ-irradiation on the physical and mechanical properties of kefiran biopolymer film

scientific article published on 30 December 2014

Effects of enriching with gellan gum on the structural, functional, and degradation properties of egg white heat-induced hydrogels

scientific article published on 23 January 2019

Extraction optimization and physicochemical properties of pectin from melon peel.

scientific article published on 6 February 2017

Green bionanocomposite based on kefiran and cellulose nanocrystals produced from beer industrial residues

scientific article published on 20 March 2015

Green construction of recyclable amino-tannic acid modified magnetic nanoparticles: Application for β-glucosidase immobilization

scientific article published on 13 November 2019

High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis

scientific article published on 18 November 2019

Immobilization of pectinase on the glass bead using polyaldehyde kefiran as a new safe cross-linker and its effect on the activity and kinetic parameters

scientific article published on 25 October 2019

Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

scientific article published on 14 September 2018

Modelling and optimising of physicochemical features of walnut-oil beverage emulsions by implementation of response surface methodology: effect of preparation conditions on emulsion stability

scientific article published on 28 October 2014

Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology

scientific article published on 2 May 2015

Modification of functional properties of pullulan-whey protein bionanocomposite films with nanoclay.

scientific article

Nano-web structures constructed with a cellulose acetate/lithium chloride/polyethylene oxide hybrid: modeling, fabrication and characterization

scientific article published on 01 July 2014

On the formulation design and rheological evaluations of pectin-based functional gels.

scientific article published on 4 November 2010

Optimal fabrication of nanofiber membranes from ionized-bicomponent cellulose/polyethyleneoxide solutions

scientific article published on 28 February 2014

Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

scientific article published on 10 December 2018

Optimization of aqueous pectin extraction from Citrus medica peel.

scientific article published on 24 August 2017

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

scientific article published on 23 December 2015

Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel

scientific article published on 15 November 2019

Optimization of pectin extraction from pistachio green hull as a new source.

scientific article published on 18 May 2017

Optimization of processing conditions to improve antioxidant activities of apple juice and whey based novel beverage fermented by kefir grains.

scientific article published on 14 May 2014

Pectin extraction from citron peel: optimization by Box-Behnken response surface design.

scientific article published on 11 April 2018

Pectin from carrot pomace: Optimization of extraction and physicochemical properties

scientific article published on 4 November 2016

Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

scientific article published on 01 August 2018

Preparation of UV-protective kefiran/nano-ZnO nanocomposites: physical and mechanical properties

scientific article published on 6 August 2014

Production optimization, characterization and gene expression of pullulan from a new strain of Aureobasidium pullulans

scientific article published on 21 July 2019

Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture

scientific article published on 10 November 2013

Response surface optimization of mucilage aqueous extraction from flixweed (Descurainia sophia) seeds.

scientific article published on 16 July 2014

Rheological and structural characterisation of film-forming solutions and biodegradable edible film made from kefiran as affected by various plasticizer types.

scientific article published on 30 July 2011

Rheology and microstructure of kefiran and whey protein mixed gels

scientific article published in March 2017

Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging.

scientific article

Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture medium.

scientific article

The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils

scientific article published on 12 September 2019

The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation.

scientific article

Total phenolic content and antioxidant activities of pomegranate juice and whey based novel beverage fermented by kefir grains.

scientific article published on 29 September 2015

Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin

scientific article published on 08 May 2019

Paulina is supported by:

About Paulina

Help