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List of works by Alias A Karim

Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas

scientific article published on 10 October 2011

Effects of ascorbic acid and sugars on solubility, thermal, and mechanical properties of egg white protein gels

scientific article published on 04 October 2013

Effects of ultraviolet irradiation on the physicochemical and functional properties of gum arabic

scientific article published on 01 October 2009

Effects of κ-carrageenan on rheological properties of dually modified sago starch: Towards finding gelatin alternative for hard capsules

scientific article published on 19 June 2015

Electroporation enhances the ability of lactobacilli to remove cholesterol

scientific article published on October 1, 2011

Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment

scientific article published on 30 June 2011

Exploring the antioxidant potential of lignin isolated from black liquor of oil palm waste.

scientific article published on 26 June 2009

Growth Properties and Cholesterol Removal Ability of Electroporated Lactobacillus acidophilus BT 1088

scientific article published on July 1, 2012

Influence of gamma-radiation on the nutritional and functional qualities of lotus seed flour.

scientific article published in October 2009

Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)

scientific article published on 30 August 2012

Physicochemical and functional properties of ozone-oxidized starch.

scientific article

Predicting retention times of naturally occurring phenolic compounds in reversed-phase liquid chromatography: a Quantitative Structure-Retention Relationship (QSRR) approach.

scientific article published on 20 November 2012

Quality attributes of starfruit (Averrhoa carambola L.) juice treated with ultraviolet radiation

scientific article published on January 18, 2011

Sonication improves kasturi lime (Citrus microcarpa) juice quality

scientific article published on April 23, 2011