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List of works by Roopesh M Syamaladevi

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

scientific article published on 18 October 2018

Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage

scientific article published on 02 March 2020

Effect of thermal treatments on phytochemicals in conventionally and organically grown berries.

scientific article published in April 2010

Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications

scientific article published on 25 March 2020

Inactivation of Listeria monocytogenes on Frozen Red Raspberries by Using UV-C Light

scientific article

Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies

scientific article published on 10 July 2020

Stability of Anthocyanins in Frozen and Freeze‐Dried Raspberries during Long‐Term Storage: In Relation to Glass Transition ⬇️

scientific article published on July 5, 2011

Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries

scientific article published on 03 October 2011

Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces

scientific article published on 24 June 2015

Water Diffusion from a Bacterial Cell in Low-Moisture Foods

scientific article

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