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List of works by Tatiana Saldanha

Cholesterol Oxidation in Fish and Fish Products.

scientific article

Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.).

scientific article published on 26 June 2018

Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage

scientific article published on 07 June 2012

HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors.

scientific article

Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs

scientific article published on 10 November 2017

Lipid raft disruption by docosahexaenoic acid induces apoptosis in transformed human mammary luminal epithelial cells harboring HER-2 overexpression ⬇️

scientific article published on June 27, 2012

The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling

scientific article published on 17 July 2020

Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review

scientific article published on 10 October 2018

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