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List of works by João M Rocha

Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry

scientific article published on 05 September 2020

Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge

scientific article published in 2022

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

scientific article published on 03 August 2020

Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction

article

Comprehensive review on the interaction between natural compounds and brain receptors: Benefits and toxicity

scientific article published on 17 April 2019

Direct PCR-free electrochemical biosensing of plant-food derived nucleic acids in genomic DNA extracts. Application to the determination of the key allergen Sola l 7 in tomato seeds

scientific article published on 07 May 2019

Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality

scientific article published in 2022

Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages.

scientific article

Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese bread ⬇️

scientific article published on January 31, 2012

Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection

scientific article published on 24 February 2010

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