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List of works by Rosemary Hoffmann-Ribani

A chemometric approach for moisture control in stingless bee honey using near infrared spectroscopy

scientific article published on 15 October 2018

Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process.

scientific article

Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

scientific article published in October 2015

Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin

scientific article published on 30 January 2019

Chemical Composition and Antioxidant Activity of Yerba-Mate (Ilex paraguariensisA.St.-Hil., Aquifoliaceae) Extract as Obtained by Spray Drying

article

Diseases and pests noxious to Pleurotus spp. mushroom crops.

scientific article published on 27 December 2017

Evolution of the nutritional composition ofHovenia dulcisThunb. pseudofruit during the maturation process

scientific article published on 22 April 2015

Factors affecting mushroom Pleurotus spp.

scientific article published on 18 December 2016

Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey

scientific article published on 23 July 2019

Physical Properties and Rheological Behavior of Pseudofruits ofHovenia dulcisThunb. In Different Maturity Stages

scientific article published on 12 July 2016

Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds

scientific article published on 18 June 2020

Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties

scientific article published on 01 May 2018

Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies

scientific article published on 05 September 2018

Supercritical CO2 with co-solvent extraction of blackberry (Rubus spp. Xavante cultivar) seeds

scientific article published in 2022

Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds

scientific article published on 24 December 2019

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