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List of works by Noemi González-Abuín

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats

scientific article published in September 2014

Dietary fatty acid composition is sensed by the NLRP3 inflammasome: omega-3 fatty acid (DHA) prevents NLRP3 activation in human macrophages

scientific article published on 13 July 2016

Grape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and Expression

scientific article published on 30 August 2012

Grape-Seed Procyanidins Prevent the Cafeteria-Diet-Induced Decrease of Glucagon-Like Peptide-1 Production

scientific article published on 22 January 2014

Grape-seed procyanidins modulate cellular membrane potential and nutrient-induced GLP-1 secretion in STC-1 cells

scientific article published on 26 December 2013

Identification of a nutrient-sensing transcriptional network in monocytes by using inbred rat models on a cafeteria diet.

scientific article

Identification of novel human dipeptidyl peptidase-IV inhibitors of natural origin (part I): virtual screening and activity assays

scientific article

Leptin signal transduction underlies the differential metabolic response of LEW and WKY rats to cafeteria diet

scientific article published on 8 October 2015

Omega-3 docosahexaenoic acid and procyanidins inhibit cyclo-oxygenase activity and attenuate NF-κB activation through a p105/p50 regulatory mechanism in macrophage inflammation

scientific article published on 01 January 2012

Procyanidin B2 inhibits inflammasome-mediated IL-1β production in lipopolysaccharide-stimulated macrophages.

scientific article

Procyanidins and inflammation: molecular targets and health implications.

scientific article

Procyanidins and their healthy protective effects against type 2 diabetes

scientific article published on January 2015

Short chain fatty acids stimulate insulin secretion and reduce apoptosis in mouse and human islets in vitro: Role of free fatty acid receptor 2

scientific article published on 03 October 2018

l-phenylalanine modulates gut hormone release and glucose tolerance, and suppresses food intake through the calcium-sensing receptor in rodents

scientific article published on 13 July 2017

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