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List of works by Filip Van Bockstaele

Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers.

scientific article

Consumer perception of bread quality.

scientific article published on 14 April 2009

Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread

scientific article published on 04 May 2018

Fat crystallization of blends of palm oil and anhydrous milk fat: A comparison between static and dynamic-crystallization

scientific article published on 09 June 2020

From Nucleation to Fat Crystal Network: Effects of Stearic-Palmitic Sucrose Ester on Static Crystallization of Palm Oil

scientific article published on 29 April 2024

Impact of Crop Husbandry Practices and Environmental Conditions on Wheat Composition and Quality: A Review.

scientific article published on 28 February 2018

Investigating the Role of CNP and CNP Aggregates in the Rheological Breakdown of Triglyceride Systems

scientific article published on 19 June 2024

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