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List of works by Michał Gośliński

Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices

scientific article published on 25 July 2018

Antioxidant properties and antimicrobial activity of manuka honey versus Polish honeys

scientific article published on 16 December 2019

Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits.

scientific article published in April 2009

Assessment of Antioxidant Properties of Classic Energy Drinks in Comparison with Fruit Energy Drinks

scientific article published on 07 January 2020

Effects of Acute Consumption of Noni and Chokeberry Juices vs. Energy Drinks on Blood Pressure, Heart Rate, and Blood Glucose in Young Adults

scientific article published on 18 August 2019

Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability

scientific article published in October 2009

Genetically Modified Crops Expressing 35S-Thaumatin II Transgene: Sensory Properties and Food Safety Aspects

scientific article

L., , as a Source of Bioactive Compounds of Antioxidant Properties

Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin

scientific article

Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacity

scientific article published on 25 November 2016

Phenolic compounds from winemaking waste and its antioxidant activity towards oxidation of rapeseed oil

The Effect of Acute Consumption of Energy Drinks on Blood Pressure, Heart Rate and Blood Glucose in the Group of Young Adults

scientific article published on 19 March 2018

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