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List of works by A Gomes

Bioprospection of Isochrysis galbana and its potential as a nutraceutical

scientific article published on 24 October 2019

Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction

article

Comparative survey of PAHs incidence in Portuguese traditional meat and blood sausages

scientific article published on 24 March 2012

Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages

scientific article published on 18 May 2013

Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages.

scientific article

Influence of processing in the prevalence of polycyclic aromatic hydrocarbons in a Portuguese traditional meat product.

scientific article published on 17 March 2011

Polycyclic aromatic hydrocarbons incidence in Portuguese traditional smoked meat products

scientific article published on 21 June 2011

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