Search filters

List of works by Patricia Lopez-Sanchez

Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying

scientific article published on 04 January 2019

Alginate and HM-pectin in sports-drink give rise to intra-gastric gelation in vivo

scientific article published on 01 December 2019

Binding of arabinan or galactan during cellulose synthesis is extensive and reversible.

scientific article published on 28 March 2015

Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel

scientific article published on 16 September 2020

Carotene location in processed food samples measured by cryo In-SEM Raman

scientific article published on 26 July 2011

Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditions

scientific article published on 01 May 2019

Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly

scientific article published on 15 January 2017

Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

article

Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogels

scientific article published on 22 April 2015

Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions.

scientific article

Friction, lubrication, and in situ mechanics of poroelastic cellulose hydrogels.

scientific article published on 26 April 2017

High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.

scientific article published in November 2011

Micromechanical model of biphasic biomaterials with internal adhesion: Application to nanocellulose hydrogel composites.

scientific article published on 22 October 2015

Micromechanics and poroelasticity of hydrated cellulose networks

scientific article published on 12 May 2014

Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation.

scientific article

Nanorheological studies of xanthan/water solutions using magnetic nanoparticles

scientific article

Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium.

scientific article published on 28 July 2016

Poroelastic mechanical effects of hemicelluloses on cellulosic hydrogels under compression.

scientific article

Production of bacterial cellulose by Gluconacetobacter hansenii CGMCC 3917 using only waste beer yeast as nutrient source

scientific article published on 24 October 2013

Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High-Pressure Homogenization Conditions

scientific article published on 10 November 2010

Paulina is supported by:

About Paulina

Help