List of works - Aleksandra Mišan - Paulina

List of works by Aleksandra Mišan

Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies

scientific article published on March 2015

Antioxidant activity of medicinal plant extracts in cookies

scientific article published on 01 November 2011

Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre.

scientific article published in March 2016

Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies

Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities ⬇️

scientific article published on August 13, 2012

Characterization of byproducts originating from hemp oil processing

scientific article published on 08 December 2014

Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis

scientific article published on 14 August 2019

Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria

article

Fibre concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: effect on dough rheology and cookie baking properties

article

Hydrolyzed hemp seed proteins as bioactive peptides

Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.

scientific article published on 28 July 2017

Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies

scientific article published on 07 March 2016

The occurrence of selected xenobiotics in the Danube river via LC-MS/MS.

scientific article published on 6 February 2018

The perspectives of natural deep eutectic solvents in agri-food sector

scientific article published on 13 August 2019

Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies

scientific article published on December 2015

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