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List of works by Iwona Scibisz

Color stability of fruit yogurt during storage

scientific article published on 19 March 2019

Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil.

scientific article

Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.).

scientific article published on 18 August 2017

Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy

scientific article published on 29 March 2012

Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds

scientific article published on 30 June 2016

Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds.

scientific article

Propionibacterium spp.-source of propionic acid, vitamin B12, and other metabolites important for the industry.

scientific article

The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage

scientific article

UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa).

scientific article

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