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List of works by Rosa Pilolli

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy

scientific article published on 01 October 2019

Carbon based materials for electronic bio-sensing

article

Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry

scientific article published on 13 November 2019

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll)

scientific article published on 02 April 2019

Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines.

scientific article published on 7 December 2016

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices

scientific article published on 04 November 2020

Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts

Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera

scientific article published on 29 April 2020

Field Effect Transistor Sensing Devices Employing Lipid Layers

article

Gold nanomaterials as a new tool for bioanalytical applications of laser desorption ionization mass spectrometry.

scientific article published on 05 June 2011

Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

scientific article published on 05 November 2018

High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.

scientific article published on 09 July 2015

In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food.

scientific article published on 13 February 2018

Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity.

scientific article

Mass Spectrometry in Food Allergen Research

Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation

scientific article published on 06 July 2019

Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry

scientific article published in 2023

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry.

scientific article published on 4 July 2014

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.

scientific article published in September 2013

Non-destructive depth profile reconstruction of bio-engineered surfaces by parallel-angle-resolved X-ray photoelectron spectroscopy

scientific article published on 24 June 2012

Optical sensor for nanoparticles

Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.

scientific article published on December 2014

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies

scientific article published on 14 December 2020

Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor

scientific article published on 22 March 2015

Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach

scientific article published in Scientific Reports

Silver nanofractals: electrochemical synthesis, XPS characterization and application in LDI-MS.

scientific article

Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods.

scientific article

Thermally annealed gold nanoparticles for surface-assisted laser desorption ionisation-mass spectrometry of low molecular weight analytes.

scientific article

Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

scientific article published on 05 November 2020

Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

scientific article published on 19 October 2020

Virus-poly(3,4-ethylenedioxythiophene) composite films for impedance-based biosensing.

scientific article

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