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Authors whose works are in public domain in at least one jurisdiction

List of works by Maria Eugenia Martín-Esparza

High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties

scientific article published on 21 December 2019

High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance

scientific article published on 01 March 2018

Micronised bran-enriched fresh egg tagliatelle: Significance of gums addition on pasta technological features.

scientific article published in January 2018

Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry-gel product

scientific article published on 06 January 2011

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