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List of works by Margarida Moldao-Martins

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

scientific article published on 15 November 2019

Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

scientific article published on 26 July 2020

Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)

scientific article published in 2022

Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars

scientific article published on 01 March 2011

Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract.

scientific article published on 27 November 2015

Characterization of multilayered and composite edible films from chitosan and beeswax.

scientific article published on 27 November 2013

Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential

scientific article published on 14 October 2019

Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products.

scientific article published on 26 June 2014

Microencapsulation of -Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature

scientific article published on 22 January 2019

Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

scientific article published on 02 June 2020

Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars.

scientific article published on 2 December 2015

Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut

scientific article published on 26 November 2020

Using a bacterial fucose-rich polysaccharide as encapsulation material of bioactive compounds

scientific article published on 05 July 2017

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