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List of works by Martha Patricia Tarazona-Díaz

Assessment of by-products from fresh-cut products for reuse as bioactive compounds.

scientific article published on 3 June 2013

Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars

scientific article published on 01 March 2011

Effect of high-pressure homogenization on different matrices of food supplements.

scientific article published on 18 April 2016

Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam.

scientific article published on 16 August 2013

Formulation of a Tropical Beverage by Applying Heat Treatment and High Hydrostatic Pressure

scientific article published on 01 September 2020

Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality.

scientific article published on 21 August 2013

Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60

scientific article published on 27 July 2019

Watermelon juice: potential functional drink for sore muscle relief in athletes.

scientific article published on 29 July 2013

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