Search filters

List of works by Marcio Ladeira

Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach

scientific article

Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from Nellore and Aberdeen Angus cattle

scientific article published on 16 November 2016

Effects of maternal protein supplementation and inclusion of rumen-protected fat in the finishing diet on nutrient digestibility and expression of intestinal genes in Nellore steers

scientific article published on 17 July 2019

Expression of genes related to the regulation of muscle protein turnover in Angus and Nellore bulls.

scientific article published on April 2016

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E.

scientific article published on 26 September 2014

Fatty acid profile and qualitative characteristics of meat from zebu steers fed with different oilseeds

scientific article published on 07 March 2011

Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin.

scientific article

Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle

scientific article

Lipids in the Diet and the Fatty Acid Profile in Beef: A Review and Recent Patents on the Topic ⬇️

scientific article published on August 1, 2012

Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments

scientific article published on 20 March 2014

Molecular Factors Underlying the Deposition of Intramuscular Fat and Collagen in Skeletal Muscle of Nellore and Angus Cattle.

scientific article published on 5 October 2015

Nutrigenomics and Beef Quality: A Review about Lipogenesis

scientific article

Performance, carcass characteristics, and ruminal pH of Nellore and Angus young bulls fed a whole shelled corn diet.

scientific article

Performance, insulin sensitivity, carcass characteristics, and fatty acid profile of beef from steers fed microalgae

scientific article published on 01 July 2018

Qualitative characteristics of meat from young bulls fed different levels of crude glycerin

scientific article published on 24 October 2013

Review: Nutrigenomics of marbling and fatty acid profile in ruminant meat

scientific article published on 24 August 2018

Spineless cactus associated with Tifton hay or sugarcane bagasse may replace corn silage in sheep diets

scientific article published on 19 April 2017

Subspecies and diet affect the expression of genes involved in lipid metabolism and chemical composition of muscle in beef cattle

scientific article published on 17 June 2017

Technical note: Relationship between infrared thermography and heat production in young bulls.

scientific article published on March 2016

Total nutrient digestibility and small intestine starch digestion in Nellore and Angus young bulls fed a whole shelled corn diet

scientific article published on 28 November 2018

Paulina is supported by:

About Paulina

Help