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List of works by Weizheng Sun

Binding of aroma compounds with myofibrillar proteins modified by a hydroxyl-radical-induced oxidative system.

scientific article

Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates

scientific article published on 6 November 2017

Effects of Microfluidization Treatment and Transglutaminase Cross-Linking on Physicochemical, Functional, and Conformational Properties of Peanut Protein Isolate ⬇️

scientific article published on July 22, 2011

Effects of high hydrostatic pressure treatments on haemagglutination activity and structural conformations of phytohemagglutinin from red kidney bean (Phaseolus vulgaris) ⬇️

scientific article published on September 29, 2012

Iron(II) Initiation of Lipid and Protein Oxidation in Pork: The Role of Oxymyoglobin

scientific article published on 23 May 2016

Oxidation of sarcoplasmic proteins during processing of Cantonese sausage in relation to their aggregation behaviour and in vitro digestibility

scientific article published on 03 February 2011

Physicochemical Changes and in Vitro Gastric Digestion of Modified Soybean Protein Induced by Lipoxygenase Catalyzed Linoleic Acid Oxidation

scientific article published on 05 December 2019

Physicochemical and Structural Characteristics of Soybean Protein Isolates Induced by Lipoxygenase-Catalyzed Linoleic Acid Oxidation during In Vitro Gastric Digestion

scientific article published on 20 October 2020

Structural evaluation of myofibrillar proteins during processing of Cantonese sausage by Raman spectroscopy

scientific article published on 29 September 2011

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