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List of works by Hussein M H Mohamed

Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirma

scientific article published on 23 May 2018

Effect of cooking temperatures on characteristics and microstructure of camel meat emulsion sausages

scientific article published on 22 September 2015

Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain.

scientific article published on 25 March 2016

Infectious bacterial pathogens, parasites and pathological correlations of sewage pollution as an important threat to farmed fishes in Egypt.

scientific article published on 6 October 2016

Mathematical modeling and microbiological verification of ohmic heating of a multicomponent mixture of particles in a continuous flow ohmic heater system with electric field parallel to flow.

scientific article published in November 2013

Nisin treatment to enhance the efficacy of gamma radiation against Listeria monocytogenes on meat.

scientific article published in February 2011

Physics of Fresh Produce Safety: Role of Diffusion and Tissue Reaction in Sanitization of Leafy Green Vegetables with Liquid and Gaseous Ozone-Based Sanitizers.

scientific article published on December 2015

The use of natural herbal extracts for improving the lipid stability and sensory characteristics of irradiated ground beef

scientific article published on 19 September 2010

Thermal inactivation kinetics of Bacillus coagulans spores in tomato juice

scientific article published on 01 July 2012

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