Search filters

List of works by Santiago Condón

Bacterial maximum non-inhibitory and minimum inhibitory concentrations of different water activity depressing solutes.

scientific article published on 18 July 2014

Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55°C.

scientific article published on 31 January 2011

Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes

scientific article published on 27 August 2014

Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressure.

scientific article published in April 2011

Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods

scientific article published on November 4, 2010

Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.

scientific article published on 28 July 2012

Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.

scientific article published on 21 September 2012

Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives.

scientific article published on 25 January 2012

Mechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperatures.

scientific article published on 17 May 2013

Microbiological aspects related to the feasibility of PEF technology for food pasteurization.

scientific article published on January 2014

Role of general stress-response alternative sigma factors σS (RpoS) and σB (SigB) in bacterial heat resistance as a function of treatment medium pH

scientific article published on December 3, 2011

Selection of process conditions by risk assessment for apple juice pasteurization by UV-heat treatments at moderate temperatures.

scientific article

Thermobacteriological characterization of Enterobacter sakazakii

scientific article published on 22 September 2009

UV-C inactivation of Cronobacter sakazakii.

scientific article