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List of works by Cécile Le Floch-Fouéré

Drying colloidal systems: Laboratory models for a wide range of applications

scientific article published on 22 August 2018

Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams

scientific article published on 02 February 2019

Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility

scientific article published on 5 October 2017

Moderate conformational impact of citrate on ovotransferrin considerably increases its capacity to self-assemble at the interface

scientific article published on 28 September 2014

Osmotic pressures of lysozyme solutions from gas-like to crystal states

scientific article

Shape, shell, and vacuole formation during the drying of a single concentrated whey protein droplet

scientific article published on 05 December 2013

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly

scientific article published on 11 January 2019

Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties

scientific article published on 11 May 2016

The solute mechanical properties impact on the drying of dairy and model colloidal systems

scientific article published on 22 July 2019

Unexpected differences in the behavior of ovotransferrin at the air-water interface at pH 6.5 and 8.0.

scientific article published on 27 January 2011

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