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List of works by Sahap Kurtural

Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates

scientific article published in 2022

Application of Fractions of Crop Evapotranspiration Affects Carbon Partitioning of Grapevine Differentially in a Hot Climate

scientific article published on 22 February 2021

Arbuscular Mycrorrhizal Fungi Inoculation and Applied Water Amounts Modulate the Response of Young Grapevines to Mild Water Stress in a Hyper-Arid Season

scientific article published on 01 January 2020

Assessing Canopy Architecture Through Grapevine (Vitis Vinifera L.) Berry Flavonol Composition as Affected by Trellis Systems and Applied Water

scientific article published on 15 June 2022

Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping

scientific article

Carbon Isotope Discrimination (δ13 C) of Grape Musts Is a Reliable Tool for Zoning and the Physiological Ground-Truthing of Sensor Maps in Precision Viticulture

scientific article published on 24 September 2020

Effects of Irrigation at Different Fractions of Crop Evapotranspiration on Water Productivity and Flavonoid Composition of Cabernet Sauvignon Grapevine

scientific article published on 01 September 2021

Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate

scientific article

Flavonol Profile Is a Reliable Indicator to Assess Canopy Architecture and the Exposure of Red Wine Grapes to Solar Radiation

scientific article published on 31 January 2019

Global warming and wine quality: are we close to the tipping point?

scientific article published on 28 September 2021

Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening

scientific article published on 19 February 2019

Invasive Japanese beetles facilitate aggregation and injury by a native scarab pest of ripening fruits.

scholarly article

Mitigating Heat Wave and Exposure Damage to "Cabernet Sauvignon" Wine Grape With Partial Shading Under Two Irrigation Amounts

scientific article published on 10 November 2020

Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.).

scientific article

Soil apparent electrical conductivity and must carbon isotope ratio provide indication of plant water status in wine grape vineyards

scientific article published in 2021

Spatial Variability of Soil and Plant Water Status and Their Cascading Effects on Grapevine Physiology Are Linked to Berry and Wine Chemistry

scientific article published on 23 June 2020

Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest

scientific article published on 09 June 2020

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