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List of works by Katarzyna Leja

Application of fast liquid chromatography for antioxidants analysis

scientific article published on 01 January 2012

Beneficial and harmful roles of bacteria from the Clostridium genus

scientific article published on January 2013

Biotechnological potential of Clostridium butyricum bacteria.

scientific article published on 9 October 2014

Comparative Evaluation of Piper nigrum, Rosmarinus officinalis, Cymbopogon citratus and Juniperus communis L. Essential Oils of Different Origin as Functional Antimicrobials in Foods

scientific article published on 31 January 2020

Congenital Malformations in a Holstein-Fresian Calf with a Unique Mosaic Karyotype: A Case Report

scientific article published on 10 September 2020

Hypothetical glycerol pathways of newly isolated strains capable of 1,3-propanediol production.

scientific article published on 4 December 2014

Impurities of crude glycerol and their effect on metabolite production

scientific article published on 13 December 2013

Influence of phenolic acids on indole acetic acid production and on the type III secretion system gene transcription in food-associated Pseudomonas fluorescens KM05

scientific article published on 01 July 2014

Isolation process of industrially useful Clostridium bifermentans from natural samples ⬇️

scientific article published on 01 February 2012

Microbial purification of postfermentation medium after 1,3-PD production from raw glycerol.

scientific article published on 2 October 2013

Role of gallic and p-coumaric acids in the AHL-dependent expression of flgA gene and in the process of biofilm formation in food-associated Pseudomonas fluorescens KM120.

scientific article published on 28 December 2015

The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis

scientific article published on 23 July 2019

The New Methods of Corn Disinfection used in Bioethanol Production

scientific article published in December 2010

The ability of Clostridium bifermentans strains to lactic acid biosynthesis in various environmental conditions

scientific article published on 11 February 2013

The industrial potential of herbs and spices - a mini review.

scientific article published on October 2016

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