List of works - Adrián Hernandez-Mendoza

Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese

scientific article published on 01 August 2011

Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

scientific article published on 26 December 2013

Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese

scientific article published on 14 October 2015

Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334.

scientific article published on 5 August 2013

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

scientific article published on 16 November 2016

Corrigendum to "Evaluation of acrylamide-removing properties of two Lactobacillus strains under simulated gastrointestinal conditions using a dynamic system" [Microbiol. Res. 190 (September) (2016) 19-26]

scientific article published on 25 August 2016

Effect of Milk Fermented with on the Inflammatory Response in Mice

scientific article published on 08 August 2018

Effect of oral supplementation of Lactobacillus reuteri in reduction of intestinal absorption of aflatoxin B(1) in rats

scientific article published on 07 February 2011

Evaluation of acrylamide-removing properties of two Lactobacillus strains under simulated gastrointestinal conditions using a dynamic system

scientific article published on 10 May 2016

Food-derived immunomodulatory peptides

scientific article published on 4 March 2016

Genomics-based approaches to identify and predict the health-promoting and safety activities of promising probiotic strains – A probiogenomics review

scientific article published in 2021

Immunomodulation by Bifidobacterium animalis subsp. lactis Bb12: Integrative Analysis of miRNA Expression and TLR2 Pathway-Related Target Proteins in Swine Monocytes

scientific article published on 20 July 2021

Invited review: Artisanal Mexican cheeses.

scientific article published on 28 January 2016

Invited review: Fermented milk as antihypertensive functional food.

scientific article published on 25 February 2016

Key role of teichoic acids on aflatoxin B binding by probiotic bacteria

scientific article published on 26 May 2009

Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model.

scientific article published on 29 May 2018

Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study

scientific article published on 16 July 2019

Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a review

scientific article published on 09 September 2020

Screening of Lactobacillus strains for their ability to produce conjugated linoleic acid in milk and to adhere to the intestinal tract

scientific article published on 29 July 2015

List of works by Adrián Hernandez-Mendoza