Search filters

List of works by Kamila Myszka

Anti-inflammatory effects of gastrointestinal digested Sambucus nigra L. fruit extract analysed in co-cultured intestinal epithelial cells and lipopolysaccharide-stimulated macrophages

Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion

scientific article published on 6 October 2014

Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02

scientific article published on 31 March 2022

Cell surface hydrophobicity of Bacillus spp. as a function of nutrient supply and lipopeptides biosynthesis and its role in adhesion.

scientific article published in January 2008

Cell surface properties as factors involved in Proteus vulgaris adhesion to stainless steel under starvation conditions

Characterization of adhesive exopolysaccharide (EPS) produced by Pseudomonas aeruginosa under starvation conditions.

scientific article published on 5 February 2009

Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies

scientific article published on 4 May 2016

Electrokinetic and bioactive properties of CuO∙SiO2 oxide composites.

scientific article published on 28 March 2012

Galactomyces geotrichum - moulds from dairy products with high biotechnological potential.

scientific article published on January 2017

Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acids

scientific article published on 02 January 2020

Gastrointestinal digested Sambucus nigra L. fruit extract protects in vitro cultured human colon cells against oxidative stress

scientific article published on 10 November 2015

Green pepper essential oil as a biopreservative agent for fish-based products: Antimicrobial and antivirulence activities against Pseudomonas aeruginosa KM01

scientific article published in 2019

Hypothetical glycerol pathways of newly isolated strains capable of 1,3-propanediol production.

scientific article published on 4 December 2014

Identification of microbes from the surfaces of food-processing lines based on the flow cytometric evaluation of cellular metabolic activity combined with cell sorting.

scientific article published in September 2016

In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24

scientific article published on 14 May 2021

Influence of phenolic acids on indole acetic acid production and on the type III secretion system gene transcription in food-associated Pseudomonas fluorescens KM05

scientific article published on 01 July 2014

Investigation of the effectiveness of disinfectants against planktonic and biofilm forms of P. aeruginosa and E. faecalis cells using a compilation of cultivation, microscopic and flow cytometric techniques.

scientific article

Isolation of rhamnolipids-producing cultures from faeces: Influence of interspecies communication on the yield of rhamnolipid congeners.

scientific article

Isolation process of industrially useful Clostridium bifermentans from natural samples

scientific article published on 01 February 2012

Key Odorants of Lazur, a Polish Mold-Ripened Cheese

scientific article published on 15 February 2017

Production of Bioactive Compounds by Food Associated 38, as Determined by Proteome Analysis

scientific article published on 23 February 2019

Role of gallic and p-coumaric acids in the AHL-dependent expression of flgA gene and in the process of biofilm formation in food-associated Pseudomonas fluorescens KM120.

scientific article published on 28 December 2015

Tarragon essential oil as a source of bioactive compounds with anti-quorum sensing and anti-proteolytic activity against Pseudomonas spp. isolated from fish - in vitro, in silico and in situ approaches

scientific article published on 05 June 2020

The ability of Clostridium bifermentans strains to lactic acid biosynthesis in various environmental conditions

scientific article published on 11 February 2013

[Quorum sensing mechanism as a factor regulating virulence of Gram-negative bacteria]

scientific article published on 25 November 2010