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List of works by Ivan Salmerón

Characterization of a Microbial Consortium for the Bioremoval of Polycyclic Aromatic Hydrocarbons (PAHs) in Water.

scientific article

Fermentation adaptability of three probiotic Lactobacillus strains to oat, germinated oat and malted oat substrates

scientific article published on 16 July 2014

Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks.

scientific article

Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases

scientific article published on 15 May 2019

Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices.

scientific article published on 25 May 2011

Levels and Distribution of Pollutants in the Waters of an Aquatic Ecosystem in Northern Mexico

scientific article

Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures

scientific article published on 24 September 2011

Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257

scientific article published on 06 June 2013

Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation

scientific article published on 16 July 2020

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