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List of works by Vittorio Farina

Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut "Hayward" Kiwifruits

scientific article published on 16 July 2020

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.).

scientific article published on 09 October 2020

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment ⬇️

scientific article published on 23 October 2018

Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars.

scientific article published in April 2010

Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area

scientific article published on 9 July 2016

Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (<i>Annona cherimola</i> Mill)

scientific article published on 24 December 2020

Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation.

scientific article published on 14 October 2011

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