Search filters

List of works by Mercedes Valcárcel

1-Methyltryptophan Modifies Apoplast Content in Tomato Plants Improving Resistance Against

article

Comparison of two quantitative GC-MS methods for analysis of tomato aroma based on purge-and-trap and on solid-phase microextraction

scientific article published on 03 May 2006

Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties

scientific article published on 23 February 2011

Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

scientific article published on 07 August 2014

High efficiency joint CZE determination of sugars and acids in vegetables and fruits

scientific article published on 01 August 2012

Influence of controlled deficit irrigation on tomato functional value

scientific article published on 02 February 2018

Modulation of organic acids and sugar content in tomato fruits by an abscisic acid‐regulated transcription factor ⬇️

scientific article published on March 1, 2011

Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography-mass spectrometry determination.

scientific article

Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis.

scientific article

Paulina is supported by:

About Paulina

Help