List of works - Vida Šimat

Algal Carotenoids: Chemistry, Sources, and Application

scientific article published in 2023

Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix

scientific article published on 15 July 2020

As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia.

scientific article

Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products

scientific article published in 2022

Development and application of quality index method scheme in a shelf-life study of wild and fish farm affected bogue (Boops boops, L.).

scientific article published on 17 January 2012

Effect of Natural Zeolite (Clinoptilolite) on Biogenic Amine Production by Gram Positive and Gram Negative Pathogens

scientific article published on 25 October 2018

First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea.

scientific article published on 23 April 2018

Interactions of resveratrol with other phenolics and activity against food-borne pathogens

scientific article published on 29 May 2019

Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods

scientific article published in 2022

Molecular identification and population dynamic of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) isolated from the European anchovy (Engraulis encrasicolus L.) in the Adriatic Sea

scientific article published on 14 May 2012

Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification

scientific article published on 22 June 2019

Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species

scientific article published on 16 April 2019

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits

scientific article published on 09 December 2020

Role of biogenic amines in the post-mortem migration of Anisakis pegreffii (Nematoda: Anisakidae Dujardin, 1845) larvae into fish fillets

scientific article published on 19 August 2015

Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition

scientific article published on 02 July 2020

Seasonal Variations of Phenolic Compounds and Biological Properties in Sage (Salvia officinalis L.) ⬇️

scientific article published on February 1, 2012

List of works by Vida Šimat