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List of works by Esmeralda Rangel-Vargas

Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage.

scientific article published on 23 December 2011

Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes

scientific article published on 27 November 2015

Antimicrobial Effects of Aqueous Extract from Calyces of <i>Hibiscus sabdariffa</i> in CD-1 Mice Infected with Multidrug-Resistant Enterohemorrhagic <i>Escherichia coli</i> and S<i>almonella</i> Typhimurium

scientific article published in 2022

Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers.

scientific article published on 15 February 2017

Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout

scientific article

Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppers.

scientific article

Escherichia coli O157 in ground beef from local retail markets in Pachuca, Mexico.

scientific article

Heat resistance of viable but non-culturable Escherichia coli cells determined by differential scanning calorimetry.

scientific article published in October 2017

Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

scientific article published on 11 November 2019

Presence and correlation of some enteric indicator bacteria, diarrheagenic Escherichia coli pathotypes, and Salmonella serotypes in alfalfa sprouts from local retail markets in Pachuca, Mexico.

scientific article published on March 2015

Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico

scientific article published on 8 March 2016

Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico

scientific article

Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico.

scientific article published on 5 August 2012

Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads.

scientific article published on 20 February 2017

Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander.

scientific article

Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review.

scientific article published on 20 September 2017

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