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List of works by Ali O Osman

Alleviation of carbon tetrachloride-induced hepatocellular damage and oxidative stress in rats by Anabaena oryzae phycocyanin

scientific article published on 13 November 2020

Antibacterial activity of methylated egg white proteins against pathogenic G(+) and G(-) bacteria matching antibiotics.

scientific article published on 04 July 2016

Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris

scientific article published on 24 November 2019

Biochemical control of Alternaria tenuissima infecting post-harvest fig fruit by chickpea vicilin

scientific article published on 07 February 2020

Biochemical, biological characteristics and antibacterial activity of glycoprotein extracted from the epidermal mucus of African catfish (Clarias gariepinus)

scientific article published on 25 July 2019

Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days

scientific article published on 13 August 2020

Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein

scientific article published on 19 March 2019

Enhancing Milk Preservation with Esterified Legume Proteins

scientific article published on 01 March 2011

Extent and Mode of Action of Cationic Legume Proteins against Listeria monocytogenes and Salmonella Enteritidis.

scientific article published on September 2013

Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed

scientific article published on 09 March 2020

Impacts of supplementing growing rabbit diets with whey powder and citric acid on growth performance, nutrient digestibility, meat and bone analysis, and gut health.

scientific article

Impeding Bacillus spore germination in vitro and in milk by soy glycinin during long cold storage.

scientific article published in January 2016

In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit.

scientific article published on 13 December 2011

Influence of dietary graded levels of lycopene on the growth performance, muscle cholesterol level and oxidative status of Japanese quail fed high-fat diet

scientific article published on 19 October 2020

Powerful Antibacterial Peptides from Egg Albumin Hydrolysates

scientific article published on 13 December 2020

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